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It is a 3-in-1 reference booklet. It provides a whole clinical dictionary masking 1000's of phrases and expressions on the subject of butter. It additionally supplies huge lists of bibliographic citations. eventually, it offers details to clients on how you can replace their wisdom utilizing quite a few net assets. The e-book is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to familiarize yourself with examine devoted to butter. in the event that your time is efficacious, this e-book is for you. First, you won't waste time looking the web whereas lacking loads of proper info. moment, the booklet additionally saves you time indexing and defining entries. ultimately, you won't waste time and cash printing countless numbers of web content.

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Extra info for Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

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1988 April; 186(4): 319-22 0044-3026 • Application of direct solvent extraction to the LC quantification of vitamin E in peanuts, peanut butter, and selected nuts. Source: Lee, J. O. Jr. D. R. Peanut-sci. C. : American Peanut Research and Education Society. July/December 1998. volume 25 (2) page 123-128. 0095-3679 • Better than butter. Source: Hurley, J. Liebman, B. Nutr-action-health-lett. C. : Center for Science in the Public Interest,. December 2001. volume 28 (10) page 10-13. 0885-7792 • Butter stability as affected by extracts of sage, rosemary and oregano.

1991 October; 68(8): 52-3. No Abstract Available. cmd=Retrieve&db=PubMed&list_ uids=1815159&dopt=Abstract • Olive oil instead of butter increases net cholesterol excretion from the small bowel. Author(s): Bosaeus I, Belfrage L, Lindgren C, Andersson H. Source: European Journal of Clinical Nutrition. 1992 February; 46(2): 111-5. cmd=Retrieve&db=PubMed&list_ uids=1559512&dopt=Abstract • Oral exposure to butter, but not fat replacers elevates postprandial triacylglycerol concentration in humans. Author(s): Mattes RD.

Pn=US06153250__ • Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses Inventor(s): Geyer; Hans M. ; John F. (Nazareth, PA), Kealey; Kirk S. (Lancaster, PA), Myers; Mary E. ; Leo J. (Hackettstown, NJ), Schmitz; Harold H. (Branchburg, NJ), Snyder; Rodney M. (Elizabethtown, PA), Whitacre; Eric J. (Elizabethtown, PA) Assignee(s): Mars, Incorporated (McLean, VA) Patent Number: 6,312,753 Date filed: August 9, 1999 Abstract: Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described.

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