By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 road d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. stable country fermentation, popularly abbreviated as SSF, is presently investigated through many teams in the course of the global. The research of this system used to be principally ignored some time past in ecu and Western international locations and there's now a excessive call for for SSF, which means in nutrients, setting, agricultural, phannaceutical and plenty of different biotechnological functions. It supplies me delight to notice that the significance of this method was once realised at my division long ago in 1975 in view that then, our crew has positioned targeted efforts on constructing this method. xvii Foreword Advances in stable kingdom Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, street d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the clinical group, i want to specific the want that this overseas Symposium on SSF could be winning. reliable kingdom Fermentation is a part of biotechnology learn. It is composed on seeding stable tradition medium with micro organism or fungi (filamentous or larger) and on generating, during this medium (solid parts and exudates) metabolites and excessive price items. actually, this procedure is particularly previous. In older industries such the meals and agricultural, this method has been commonly used. An instance of this can be the creation of beef sausages and Roquefort cheese. Pharmaceutical can make broad use of SSF within the creation of secondary metabolites of many varieties and improvement during this course is quickly expected.

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And Villadsen, J. 1994. Growth and protein formation of recombinant Aspergillus: Utility of morphological characterization by image analysis In: Galindo, E. T. ), Advances in bioprocess engineering, Kluver Academic Publishers, Amsterdam, The Netherlands, pp 197-202. Cordova, J; 1994. Efecto de la concentraci6n de glucosa en el crecimiento y la producci6n de acido citrico por Aspergillus niger por fermentaci6n en estado s6lido. Maestria en Biotecnologfa. , Mexico. , Georges, M. and Durand, A. 1991a.

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